Hookah lounges drop food items - Smoking ban orders changes if businesses want to offer smoking
At least three Columbus hookah lounges will remove
healthful foods from their menus to comply with
the statewide smoking ban, which takes effect
Dec. 7.
Issue 5, which voters approved on Nov. 7, permits
smoking in businesses where tobacco sales are
at least 80 percent of gross revenues.
That means that the Shisha Lounge in the University
District, and others that offer Middle Eastern-style
water pipes and tobacco, will remove nutritional
juices, fresh meats and sandwiches.
The three-year-old shop's tobacco sales complied
with Columbus' smok- ing ban, which allowed smoking
as long as tobacco sales accounted for at least
65 percent of revenues.
A cooler of Naked brand juices, which contain
exotic fruits, vegetables and vitamin supplements,
will be removed, said owner Aaron Johnston.
"We're going to actually start selling more
tobacco this way," he said, "to make
sure we're over the new limit."
"We don't want to do it. But we will do
it. We will comply."
David Kushner lives near Shisha and visits regularly.
He enjoys the company of friends, and the variety
of fare, including the juices.
"It's a great substitute for a meal,"
he said. "And if you're smoking a lot, it's
good to get some food in you.
"It's quite disappointing," Kushner
said of removing the juice cooler and other menu
items. "It changes the atmosphere of the
whole place. It's less of a place where you can
hang out."
Closer to Downtown, at Gypsy Cafe, manager Mohamed
Cheik already has removed turkey and roast beef
from the menu.
The year-old hookah bar's tobacco sales were
hovering around 75 percent. By removing the popular
wraps, subs and chicken, tobacco sales should
easily top 80 percent, Cheik said.
"They come in here for the hookah experience,
to smoke and then leave," he said.
Health officials say the law was not intended
to target any single business.
"We kind of focused on a law that would
affect as many workers as possible," said
Jane Moreau, health-promotions director for the
Columbus Health Department. "It really wasn't
designed to go after hookah bars."
She said businesses can comply with the law as
they see fit.
"It comes back to how they decided to react
to this. If that's what they're picking out, it's
really their decision," she said of the menu
changes.
In Athens, Ohio, the former Shishah Cafe decided
to eliminate tobacco, which accounted for about
a third of its sales.
The business, opened nine months ago, will be
renamed Salaam, said co-owner Hilarie Burhans.
"We were an island of calm in the swirling
alcohol-fueled insanity that raged around us at
night," she said.
The pan-Arabian menu will focus on Turkish coffee,
vegetarian fare and juices.
Moreau says hookah pipes are as dangerous as
other tobacco products.
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